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Bronzee Boisselot

Pear

Origin/History

Not described in source.

Tree

Not described in source.

Fruit

  • Size: Medium.
  • Form: Not described in source.
  • Stem: Not described in source.
  • Cavity: Not described in source.
  • Calyx: Not described in source.
  • Basin: Not described in source.
  • Skin: Not described in source.
  • Flesh and Flavor: Very melting flesh; excellent flavor, sugary; of first rate quality.
  • Core and Seeds: Not described in source.

Season

October.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Bronzee Boisselot.

  1. Guide Prat. 88. 1895.

Fruit medium; flesh very melting, and of excellent flavor, sugary; first; Oct.

— U.P. Hedrick, The Pears of New York (1921)