Brunnsapple
AppleBrunnsapple
Origin and History
Brunnsapple was received in the United States from Sweden in 1933 and assigned USDA Plant Introduction No. 102135. The variety was evaluated and reported by the U.S. Plant Introduction Station, Glenn Dale, Maryland.
Fruit
Size and Form Medium-large.
Skin Light green-yellow to green, with a red blush on the exposed side.
Cavity, Calyx, Basin, Stem Not described in source.
Flesh and Flavor Not described in source.
Core and Seeds Not described in source.
Tree
Not described in source.
Season
November through January.
Uses
Culinary and dessert use.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Brunnsapple. USDA Plant Introduction No. 102135. Received from Sweden in 1933. Fruit medium-large, light green-yellow to green, with a red blush on the exposed side. Culinary and dessert use. Season November through January. Reported by the U.S. Plant Introduction Station, Glenn Dale, Maryland.