Bryant

Apple

Origin/History

Virginia.

Tree

Not described in source.

Fruit

Size and Form: Large, roundish oblate.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Greenish yellow, shaded with dull red and striped darker; dots numerous, large, gray, many with rough prominent centres; gray over all color.

Flesh and Flavor: Flesh yellow, coarse, tender, juicy; mild sub-acid flavor.

Core and Seeds: Not described in source.

Season

Not described in source.

Uses

Not described in source.

Subtypes and Variants

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

Nursery Catalog Sources

Found in 2 catalogs (1901–1913) from Illinois

Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913

View original book sources (1)

Bryant. Large, roundish oblate; greenish yellow, shaded with dull red and striped darker, dots numerous, large, gray, many with rough prominent centres, gray over all color; flesh yellow, coarse, tender, juicy, mild sub-acid. Virginia.

— John J. Thomas, The American Fruit Culturist (1903)