Burgoyne

Pear

Burgoyne

Origin/History Not described in source.

Tree Not described in source.

Fruit Large; form oblong-pyriform. Skin greenish-yellow, blushed with russet. Flesh melting, juicy, and sweet. Quality good.

Season Medium.

Uses Not described in source.

Subtypes/Variants Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Burgoyne.

i. Ragan Nom. Pear, B. P.I. Bul. 126:68. 1908.

Fruit large, oblong-pyriform, greenish-yellow, blushed with russet; flesh melting, juicy, sweet; good; season medium.

— U.P. Hedrick, The Pears of New York (1921)