Burst Open

Apple

Burst Open

Origin/History
Origin unknown.

Tree
Not described in source.

Fruit

Size & Form: Medium, oblate.

Skin: Pale whitish yellow, splashed and striped with light and dark crimson. Few gray and light dots.

Flesh & Flavor: Whitish, tender, moderately juicy. Mild subacid. Quality: Good.

Core: Medium.

Season
November.

Uses
Not described in source.

Subtypes/Variants
Not described in source.

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

View original book sources (1)

Burst Open.

Origin unknown. Fruit medium, oblate, much ribbed, pale whitish yellow, splashed and striped with light and dark crimson, few gray and light dots. Flesh whitish, tender, moderately juicy, mild subacid. Good. Core medium. November.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)