Calville of Abbotsford
AppleOrigin / History
Not described in source.
Tree
Roundish form with upright growth habit.
Fruit
Size and Form: Medium; oblate; irregular; furrowed and ribbed.
Surface: Yellow, with many small white dots.
Stem: Long and stout.
Cavity: Wide, wavy or somewhat furrowed, russeted.
Basin: Wide, shallow, and ribbed.
Calyx: Closed.
Core and Seeds: Core wide open; tube funnel-shaped.
Flesh and Flavor: White, juicy, subacid, with good quality.
Season
Late fall.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Source: N.E. Hansen, A Study of Northwestern Apples (1902).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— N.E. Hansen, A Study of Northwestern Apples (1902)Calville of Abbotsford-Tree roundish, upright-Fruit medium, oblate, irregular, furrowed and ribbed; surface yellow; dots many, white, minute; cavity wide, wavy or somewhat furrowed, russeted; stem long, stout; basin wide, shallow, ribbed; calyx closed. Core wide open; tube funnel-shaped; flesh white, juicy, subacid, good. Late fall.