Cat-head

Apple

Cat-head

Origin/History

Foreign origin. First published in 1903.

Tree

Not described in source.

Fruit

Size and Form Very large; round.

Skin Pale green.

Flavor and Quality Sub-acid. Valueless except for cooking.

Season

Autumn.

Uses

Cooking only.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Cat-head. Very large, round, pale green, sub-acid. Valueless except for cooking. Autumn. Foreign.

— John J. Thomas, The American Fruit Culturist (1903)

Fall Pippin