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Chapman's Orange

Apple

Chapman's Orange

Identification Summary A small apple with deep orange coloring and distinctive subacid flavor.

Fruit

  • Size: Small
  • Color: Deep orange
  • Flavor: Juicy, rich, subacid

Season October


Note on Source: This description is drawn from A.J. Downing's The Fruits and Fruit Trees of America (1900), which provides the core identification details above. The source text does not include information on tree characteristics, detailed fruit morphology (stem cavity, calyx, basin structure), skin texture, flesh color, seed characteristics, storage behavior, specific culinary uses, or origin history. If you need additional details to confirm an identification, you may need to consult other period references or botanical literature on Chapman's Orange.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Chapman's Orange.

Fruit small, deep orange, juicy, rich, subacid. October.

A.J. Downing, The Fruits and Fruit Trees of America (1900)