Chapman's Orange
AppleChapman's Orange
Identification Summary A small apple with deep orange coloring and distinctive subacid flavor.
Fruit
- Size: Small
- Color: Deep orange
- Flavor: Juicy, rich, subacid
Season October
Note on Source: This description is drawn from A.J. Downing's The Fruits and Fruit Trees of America (1900), which provides the core identification details above. The source text does not include information on tree characteristics, detailed fruit morphology (stem cavity, calyx, basin structure), skin texture, flesh color, seed characteristics, storage behavior, specific culinary uses, or origin history. If you need additional details to confirm an identification, you may need to consult other period references or botanical literature on Chapman's Orange.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Chapman's Orange.
Fruit small, deep orange, juicy, rich, subacid. October.