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CHRISTMAS PEARMAIN

Apple

Christmas Pearmain

Origin/History

A seedling raised by Mr. Manser and introduced by Messrs. G. Bunyard & Co. in 1895.

Tree

Growth habit is compact; the tree is extraordinarily fertile. Leaves are rather pale, slightly upfolded, undulated, rather small, and finely serrate.

Fruit

Size and Form Medium size, 2½ by 2 inches, oval and conical with regular form.

Skin Dull yellow with brownish-red flush, slight russet, and faint stripes.

Flesh and Flavor Firm, yellowish flesh, pleasantly flavoured.

Stem Short, seated in a small round cavity.

Calyx/Basin Eye is wide open in a shallow, even basin.

Season

November to December.

Uses

Dessert variety. Valued particularly for small gardens on account of the tree's extraordinary cropping powers.

Subtypes/Variants

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 7 catalogs (1897–1917) from England

View original book sources (1)

CHRISTMAS PEARMAIN. Dessert, November to December, medium, 2½ by 2, oval, conical, regular. Colour, dull yellow with brownish-red flush, slight russet and faint stripes. Flesh, firm, yellowish, pleasantly flavoured. Eye, wide open in a shallow even basin. Stem, short in a small round cavity. Growth, compact; extraordinarily fertile. Leaf, rather pale, slightly upfolded, undulated, rather small, finely serrate. Origin, a seedling raised by Mr. Manser, and introduced by Messrs. G. Bunyard & Co., in 1895. This fruit is valuable for small gardens on account of its tree cropping powers.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)