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Cinnamon Pine

Apple

Cinnamon Pine Apple

Origin/History

Of Russian origin (Hansen). Tested at the Central Experimental Farm at Agassiz, British Columbia, where trees were planted in spring 1895.

Tree

A vigorous grower and a free bearer (Central Experimental Farm). Not described in source (Hansen).

Fruit

Size and Form: The two sources conflict. Central Experimental Farm describes the fruit as medium size, flatish, conical, and somewhat ribbed. Hansen describes it as small, roundish oblate, and obscurely angular.

Stem: Medium (Hansen). Not described in source (Central Experimental Farm).

Cavity: Narrow, acute, with a trace of russet (Hansen). Not described in source (Central Experimental Farm).

Calyx: Closed; segments divergent, long (Hansen). Not described in source (Central Experimental Farm).

Basin: Shallow, wrinkled (Hansen). Not described in source (Central Experimental Farm).

Skin: The two sources conflict substantially. Central Experimental Farm describes the skin as clear yellow, with no mention of overcolor. Hansen describes the surface as yellow, mostly covered with numerous dark crimson stripes and splashes, with dots obscure, few, minute, and whitish.

Flesh and Flavor: The sources conflict. Central Experimental Farm describes the flesh as yellowish white, crisp, tender, juicy, of very fine flavor, and nearly sweet, rating quality as good. Hansen describes the flesh as white, juicy, and subacid, rating it good.

Core and Seeds: Core closed; cells ovate, entire; tube funnel-shaped; stamens median; seeds ten, plump, short, rounded (Hansen). Not described in source (Central Experimental Farm).

Season

September (Hansen). September and October (Central Experimental Farm).

Uses

Quality rated good by both sources. Not described further.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 1 catalog (1900)

  • Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
View original book sources (2)

Planted Spring 1895. Tree a vigorous grower and a free bearer. Fruit of medium size, flatish, conical, somewhat ribbed. Skin clear yellow. Flesh yellowish white, crisp, tender, juicy, of very fine flavour, nearly sweet, quality good. Season September and October.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)

Cinnamon Pine (No. 375)—Origin, Russia—Fruit small, roundish oblate, obscurely angular; surface yellow, mostly covered with numerous dark crimson stripes and splashes; dots obscure, few, minute, whitish; cavity narrow, acute, trace of russet; stem medium; basin shallow, wrinkled; calyx closed, segments divergent, long. Core closed; cells ovate, entire; tube funnel-shaped; stamens median; seeds ten, plump, short, rounded; flesh white, juicy, subacid, good. September.

— N.E. Hansen, A Study of Northwestern Apples (1902)
Browny Pine Gov. list No. 375 Koritchnevoe ananasnoe Koritschevoe Ananasnoe Kovitchnevoe ananasnoe Kovitschewoe ananasnoe Shro. to Ia. No Shro. to Ia. No. 101. Shro. to Ia. No. 48