Clark's Orange
AppleOrigin/History
Specimens from William Oxford.
Tree
Susceptible to blight; lacking in hardiness.
Fruit
Size: Medium.
Form: Regular, roundish oblong, conic.
Skin: Yellow, thinly shaded and overlaid with yellowish red, sparsely splashed. Surface dots very obscure, few, minute, whitish.
Cavity: Obtuse, regular, with slight radiate russet.
Stem: Short.
Basin: Shallow, narrow, corrugated.
Calyx: Open; segments erect convergent.
Flesh and Flavor: Orange yellow. Crabby texture. Slightly astringent, subacid, fair.
Core and Seeds: Core closed; cells round, widely slit. Core tube conical. Stamens median or basal. Seeds about seven, mostly shrunken, long, slender.
Season
September, October.
Uses
Not described in source.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (1)
— N.E. Hansen, A Study of Northwestern Apples (1902)Clark's Orange—Specimens from William Oxford; tree blights, and is lacking in hardiness—Fruit medium, regular, roundish oblong, conic; surface yellow, thinly shaded and overlaid with yellowish, red, sparsely splashed; dots very obscure, few, minute, whitish; cavity obtuse, regular, a little radiate russet; stem short; basin shallow, narrow, corrugated; calyx open, segments erect convergent. Core closed; cells round, widely slit; tube conical; stamens median or basal; seeds about seven, mostly shrunken, long, slender, flesh orange yellow, crabby texture, slightly astringent, subacid, fair. September, October.