Cockpit
AppleCockpit
Origin/History
Origin in the north of England, according to Downing (1900). The citation "(Ron.)" in Downing suggests the entry derives from an earlier authority, likely Ronald's Pyrus Malus Borealis or a similar northern English pomological source.
Tree
Not described in source.
Fruit
Size
Medium.
Form
Roundish oblate, truncated (Downing).
Stem
Not described in source.
Cavity
Not described in source.
Calyx
Not described in source.
Basin
Not described in source.
Skin
Downing describes the color as yellow. Bunyard's catalog describes the skin as greenish-yellow with crimson markings and a light pink flush — these two accounts differ, with Bunyard adding the crimson and pink coloring absent from Downing's description.
Flesh/Flavor
Flesh tender and brisk; a pleasant apple for table or kitchen (Downing). Bunyard's catalog characterizes it as a good culinary sort, also listing it under dessert.
Core/Seeds
Not described in source.
Season
The two sources conflict on season: Downing gives November–December; Bunyard's 1914 catalog gives September–October.
Uses
Suitable for table and kitchen use (Downing). Bunyard lists it as both a dessert and culinary apple.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Cockpit. Origin, North of England. Fruit medium, roundish oblate, truncated, yellow. Flesh tender, brisk, a pleasant apple for table or kitchen. November, December. (Ron.)
— George Bunyard & Co., George Bunyard Catalog of Fruit Trees (1914) (1914)Dessert; Sept.-Oct. Medium, greenish-yellow with crimson markings, a light pink. A good culinary sort. (H, B.T., P.)