Colmar, Beurré

Pear

Origin/History

Belgian origin.

Tree

Not described in source.

Fruit

Size: Medium
Form: Oval
Skin: Pale green, becoming yellow
Flesh: White
Flavor: Juicy, melting, perfumed

Season

October

Uses

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Colmar, Beurré. Medium, oval, pale green, becoming yellow; flesh white; juicy, melting, perfumed. October. Belgian. See Sand.

— John J. Thomas, The American Fruit Culturist (1903)

Sand Chinese Sand Pear