Colmar Hardenpont

Pear

Colmar Hardenpont

Origin/History

Not described in source. Thomas (1903) cross-references this variety to a separate entry under "Colmar," indicating the two names were treated as synonymous in American pomological literature of the period.

Tree

Not described in source.

Fruit

Size: Not described in source.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Not described in source.

Flesh/Flavor: Melting ("working"), juicy, rich, and sweet. (Kelway, 1897)

Core/Seeds: Not described in source.

Season

Not described in source.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Thomas (1903) lists this name only as a cross-reference — "Colmar Hardenpont. See Colmar." — providing no independent description. The full description in that work appears under the "Colmar" entry.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (2)

working, juicy, rich and sweet

— Kelway & Son, Kelways Manual (1897) (1897)

Colmar Hardenpont. See Colmar.

— John J. Thomas, The American Fruit Culturist (1903)

Colmar Colmar Franc Peal d'Hiver Paradiesbirne Orange d'Hiver Passe Colmar Colmar Souverain Colmar Gris