Colmar Niell

Pear

Origin/History Not described in source.

Tree Not described in source.

Fruit

Form and Size: Large; obovate.

Skin: Pale yellow. Cavity, basin, and surface texture not described in source.

Flesh and Flavor: Buttery, melting. Quality rated good.

Stem, Calyx, Core, Seeds: Not described in source.

Season October.

Uses Not described in source.

Storage Not described in source.

Subtypes/Variants Not described in source.

Other Not described in source.

Source: John J. Thomas, The American Fruit Culturist (1903)

Book Sources

Described in 1 period pomological work

View original book sources (1)

Colmar Niell. Large, obovate, pale yellow; buttery, melting. Good. October.

— John J. Thomas, The American Fruit Culturist (1903)

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