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Colonel Wilder

Pear

Colonel Wilder

Origin / History

Colonel Wilder originated in California, raised from seed sown by Bernard S. Fox of San Jose, California, about 1870 (Hedrick). Downing also credits B. S. Fox of San Jose as the originator. The variety was named after Marshall P. Wilder of Boston, Massachusetts.

Just prior to his death, Mr. Fox, in a letter to the editor of the Rural Press, wrote of three pears — P. Barry, Fox, and Colonel Wilder — as follows: "The list of pears is already large, and, unless something extremely good is offered, there is no use adding to it. But, after many years of trial here and elsewhere, I claim now, that, at their respective times of ripening, there are no large pears superior to them in size, flavor, and good shipping qualities."

It was once a favorite in California but was reported by Hedrick as little planted there by 1921–1922. At one time it was prominent in eastern orchards because of its late season and large, handsome, well-flavored fruits. It came into competition with Beurré d'Anjou, however — the season and fruits of the two being similar (Hedrick 1921) or very similar (Hedrick 1922) — but the trees of Colonel Wilder were so greatly outmatched by those of Beurré d'Anjou that it was less and less planted in the East. Hedrick judged it perhaps worth preserving in pear collections for the sake of variety.

Early references include Mass. Hort. Soc. Rpt. Pt. 2. 119. 1875; Downing, Fr. Trees Am. 2nd App. 146, fig. 1876; Am. Pom. Soc. Rpt. 23. 1881; Me. Pom. Soc. Rpt. 114. 1891.

Tree

Medium in size, spreading and drooping, open-topped, an uncertain bearer. Hedrick (1921) additionally calls it hardy. Trunk shaggy. Branches stocky, roughish (Hedrick 1921) / very rough (Hedrick 1922), reddish-brown, in the 1921 account nearly covered with gray scarfskin, marked with many lenticels. Branchlets slender, willowy, light brown with a slight reddish tinge, smooth, glabrous, with few small, slightly raised, obscure lenticels (Hedrick 1921).

Buds and Leaves

Leaf-buds small, short, sharply pointed, free or slightly appressed (Hedrick 1921).

Leaves narrow, short, oval, leathery; apex abruptly pointed; margin glandless, finely serrate. Hedrick 1921 gives leaves 2½ in. long, 1½ in. wide with petiole 2½ in. long; Hedrick 1922 gives leaves 2¼ in. long, 1¼ in. wide with petiole 2⅝ in. long. Petiole slender, pale green or yellowish, sometimes with a tinge of pink. Stipules light greenish-yellow, with a pink tinge (Hedrick 1921).

Flowers

Flower-buds small, short, conical, plump, free, arranged singly on very short spurs (Hedrick 1921). Blossoms open very late. Flowers 1¼ in. across, in dense clusters; Hedrick 1921 specifies 7 or 8 buds in a cluster (Hedrick 1922 reads "or buds in a cluster," apparently a defective rendering of the same figure). Pedicels ½ in. long, pubescent, greenish (Hedrick 1921).

Fruit

Size and Form

Medium to large (Downing); above medium (Thomas); large (Hedrick). Hedrick 1921 gives 3 in. long by 2½ in. wide; Hedrick 1922 gives 3¼ in. long by 2⅝ in. wide. Uniform in size (Hedrick).

Form roundish obtuse pyriform (Downing); obovate pyriform (Thomas); ribbed, oblong-obovate-pyriform, with unequal sides (Hedrick).

Stem

Downing: stalk rather short. Hedrick 1921: stem ¾ in. long, thick, curved. Hedrick 1922: stem ⅜ in. long, thick, curved.

Cavity

Downing: small. Hedrick: small, obtuse, shallow, narrow, furrowed, occasionally lipped.

Calyx

Downing: small, open or nearly so. Hedrick: large, open; lobes separated at the base, narrow, acute.

Basin

Downing: rather shallow, slightly plaited. Hedrick: shallow, narrow, abrupt, usually smooth, symmetrical.

Skin

Downing: light yellow, a shade of light orange red in the sun, slight nettings of russet, and numerous small russet and brown dots. Thomas: yellow with some russet. Hedrick: skin thick, tough, rough, dull; color light yellow, often with a faint orange-red blush on the exposed cheek, with nettings and markings of russet; dots numerous, small, grayish and russet-colored, conspicuous.

Flesh and Flavor

Downing: flesh whitish yellow, a little coarse around the core, juicy, melting, very sweet, with a peculiar slight musky and slightly aromatic flavor. Thomas: juicy, melting, sweet. Hedrick: flesh yellowish-white, granular around the core, melting, buttery, very juicy, sweet, aromatic, with a musky flavor; quality good.

Core and Seeds

Hedrick: core large, closed, with clasping core-lines; calyx-tube short, wide, conical; seeds wide, plump, acute. (Downing and Thomas do not describe core or seeds.)

Season

December, January (Downing). Early winter (Thomas). Late December to February (Hedrick).

Uses

Said to be a valuable late variety (Downing). Valued in eastern orchards for its late season and large, handsome, well-flavored fruits; noted by its originator for size, flavor, and good shipping qualities (Hedrick).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 4 period pomological works

Nursery Catalog Sources

Found in 1 catalog (1901) from Illinois

View original book sources (4)

Colonel Wilder.

A new seedling raised by B. S. Fox, San Jose, California, and is said to be a valuable late variety.

Fruit medium to large, roundish obtuse pyriform; skin light yellow, a shade of light orange red in the sun, slight nettings of russet, and numerous small russet and brown dots; stalk rather short; cavity small; calyx small, open, or nearly so; basin rather shallow, slightly plaited; flesh whitish yellow, a little coarse around the core, juicy, melting, very sweet, with a peculiar slight musky and slightly aromatic flavor. December, January.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Colonel Wilder. Above medium, obovate pyriform, yellow with some russet, juicy, melting, sweet. Early winter. Origin, Cal.

— John J. Thomas, The American Fruit Culturist (1903)

COLONEL WILDER

  1. Mass. Hort. Soc. Rpt. Pt. 2. 119. 1875. 2. Downing Fr. Trees Am. 2nd App. 146, fig. 1876. 3. Am. Pom. Soc. Rpt. 23. 1881. 4. Me. Pom. Soc. Rpt. 114. 1891.

Colonel Wilder originated in California and was once a favorite there, but is now reported as being little planted. At one time it was prominent in eastern orchards because of its late season and large, handsome, well-flavored fruits. The variety came in competition with Beurré d'Anjou, however, the season and fruits of the two being similar, but the trees of Colonel Wilder were so greatly outmatched by those of Beurré d'Anjou that this variety is less and less planted in the East. Perhaps it is worth preserving in pear collections for the sake of variety.

This pear originated from seed sown by Bernard S. Fox, San Jose, California, about 1870. It was named after Marshall P. Wilder, Boston, Massachusetts. Just prior to his death Mr. Fox, in a letter to the editor of the Rural Press, wrote of three pears, P. Barry, Fox, and Colonel Wilder, as follows: "The list of pears is already large, and, unless something extremely good is offered, there is no use adding to it. But, after many years of trial here and elsewhere, I claim now, that, at their respective times of ripening, there are no large pears superior to them in size, flavor, and good shipping qualities."

Tree medium in size, spreading and drooping, open-topped, hardy, an uncertain bearer; trunk shaggy; branches stocky, roughish, reddish-brown nearly covered with gray scarfskin, marked with many lenticels; branchlets slender, willowy, light brown, with a slight reddish tinge, smooth, glabrous, with few small, slightly raised, obscure lenticels.

Leaf-buds small, short, sharply pointed, free or slightly appressed. Leaves 2½ in. long, 1½ in. wide, narrow, short, oval, leathery; apex abruptly pointed; margin glandless, finely serrate; petiole 2½ in. long, slender, pale green or yellowish, sometimes with a tinge of pink; stipules light greenish-yellow, with a pink tinge. Flower-buds small, short, conical, plump, free, arranged singly on very short spurs; blossoms open very late; flowers 1¼ in. across, in dense clusters, 7 or 8 buds in a cluster; pedicels ½ in. long, pubescent, greenish.

Fruit in season, late December to February; large, 3 in. long, 2½ in. wide, uniform in size, ribbed, oblong-obovate-pyriform, with unequal sides; stem ¾ in. long, thick, curved; cavity small, obtuse, shallow, narrow, furrowed, occasionally lipped; calyx large, open; lobes separated at the base, narrow, acute; basin shallow, narrow, abrupt, usually smooth, symmetrical; skin thick, tough, rough, dull; color light yellow, often with a faint orange-red blush on the exposed cheek, with nettings and markings of russet; dots numerous, small, grayish and russet-colored, conspicuous; flesh yellowish-white, granular around the core, melting, buttery, very juicy, sweet, aromatic, with a musky flavor; quality good. Core large, closed, with clasping core-lines; calyx-tube short, wide, conical; seeds wide, plump, acute.

U.P. Hedrick, The Pears of New York (1921)

COLONEL WILDER. Colonel Wilder originated in California and was once a favorite there, but is now little planted. At one time it was prominent in eastern orchards because of its late season and large, handsome, well-flavored fruits. The variety came in competition with Beurré d'Anjou, however, the season and fruits of the two being very similar, but the trees of Colonel Wilder were so greatly outmatched by those of Beurré d'Anjou that the new variety is less and less planted in the East. Perhaps it is worth preserving in pear collections for the sake of variety. This pear was raised by Bernard S. Fox of San Jose, California, about 1870. Tree medium in size, spreading and drooping, open-topped, an uncertain bearer; trunk shaggy; branches stocky, very rough, reddish-brown, marked with many lenticels. Leaves 2¼ inches long, 1¼ inches wide, narrow, short, oval, leathery; apex abruptly pointed; margin glandless, finely serrate; petiole 2⅝ inches long, slender, pale green or yellowish, sometimes with a tinge of pink. Blossoms open very late; flowers 1¼ inches across, in dense clusters, or buds in a cluster. Fruit in season late December to February; large, 3¼ inches long, 2⅝ inches wide, uniform in size, ribbed, oblong-obovate-pyriform, with unequal sides; stem ⅜ inch long, thick, curved; cavity small, obtuse, shallow, narrow, furrowed, occasionally lipped; calyx large, open; lobes separated at the base, narrow, acute; basin shallow, narrow, abrupt, usually smooth, symmetrical; skin thick, tough, rough, dull; color light yellow, often with a faint orange-red blush on the exposed cheek, with nettings and markings of russet; dots numerous, small, grayish and russet-colored, conspicuous; flesh yellowish-white, granular around the core, melting, buttery, very juicy, sweet, aromatic, with a musky flavor; quality good; core large, closed, with clasping core-lines; calyx-tube short, wide, conical; seeds wide, plump, acute.

U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)