Commodore
PearCommodore (Pear)
Origin/History
A Van Mons seedling of Belgian origin. Hedrick cites it as Van Mons seedling No. 1218; Elliott records it as Van Mons No. 1215 (the numbers conflict between sources). Thomas identifies it as "Belgian." Elliott notes it as "Foreign." First referenced in Magazine of Horticulture (8:60, 1842) and Downing's Fruits and Fruit Trees of America (570, 1857).
Tree
Not described in sources.
Fruit
Size and Form: Medium. Obovate (all sources agree). Hedrick specifies the form is very regular, round and full at the crown.
Stem, Cavity, Calyx, Basin: Not described in sources.
Skin: Yellow, with patches of red and russet (Hedrick); Elliott describes it as yellow with red; Thomas describes it as simply yellow, without noting red or russet markings.
Flesh/Flavor: Buttery, melting, sweet, and good (Hedrick and Thomas agree). Hedrick further characterizes the flesh as rich.
Core/Seeds: Not described in sources.
Season
October and November (Hedrick, Elliott). Thomas gives November only.
Uses
Not described in sources.
Subtypes/Variants
Not described in sources.
Other
Not described in sources.
Book Sources
Described in 3 period pomological works
View original book sources (3)
— U.P. Hedrick, The Pears of New York (1921)Commodore.
- Mag. Hort. 8:60. 1842. 2. Downing Fr. Trees Am. 570. 1857.
Van Mons seedling No. 1218. Fruit medium, very regular, obovate, round and full at the crown, yellow, with patches of red and russet; flesh buttery, melting, rich, sweet and good; Oct. and Nov.
— F.R. Elliott, The Western Fruit Book (1865)Commodore. Van Mons, No. 1215. Foreign. Medium, obovate, yellow with red. October, November.
— John J. Thomas, The American Fruit Culturist (1903)Commodore. Medium, obovate, yellow; buttery, melting, sweet; good. November. Belgian.