Crassane d'Hiver
PearOrigin/History
Not described in source.
Tree
Not described in source.
Fruit
- Size: Medium
- Flesh: Half melting
- Flavor: High-flavored
Season
Winter.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)Crassane d'Hiver. Medium, half melting, high-flavored. Winter.
Colmar des Invalides Beurré Bruneau Crassane Passans du Portugal