Crimson Bramley
Apple
USDA Pomological Watercolor Collection
Crimson Bramley
Origin / History
A form of Bramley's Seedling, differing only in the possession of a rich red color all over the fruit. Originated as a bud sport in an orchard in Southwell, Notts. (E. A. Bunyard, 1920). George Bunyard & Co.'s 1914 catalog lists it as a new form of the well known Bramley's Seedling, differing only in possessing a bright crimson color all over.
Tree
Not described in source.
Fruit
Size: Not described in source.
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Rich red to bright crimson, all over the fruit.
Dots: Not described in source.
Flesh and flavor: Not described in source.
Core and seeds: Not described in source.
Season
Not described in source.
Uses
Culinary (George Bunyard & Co., 1914).
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (2)
— E.A. Bunyard, A Handbook of Hardy Fruits (1920)CRIMSON BRAMLEY. A form of Bramley's Seedling, differing only in the possession of a rich red colour all over the fruit. Originated as a bud sport in an orchard in Southwell, Notts.
— George Bunyard & Co., George Bunyard Catalog of Fruit Trees (1914) (1914)Culinary; a new form of the well known Bramley's Seedling, differing only in possessing a bright crimson colour all over.