Cross
AppleCross
Origin / History
[NOTE: Source text may be incorrect — the sources describe at least two different apples under the name Cross. Downing's Cross is a large summer apple from Maryland. Hansen's and Thomas's Cross is a Russian import. Hansen states that "the name Cross has long been given to another apple in Maryland," and he describes two distinct Russian Crosses, No. 413 Dept. and No. 15 M. Lowther's large, roundish oblate summer fruit, "suited for both kitchen and market use," agrees with Downing's Maryland apple. Below, the Maryland Cross and the Russian Cross are kept apart under each heading rather than merged.]
The Maryland Cross originated with Robert Cross of Fair Play, Maryland. Downing says its large size and fine appearance render it "one of the most valuable of its season for market and culinary uses." Lowther reports it from one station in the Central Division and notes that the variety is reported in more than one division.
The Russian Cross came from Russia. The Russian Nomenclature Commission called No. 413 Dept. the Cross Apple to distinguish it from No. 15 M. Professor Budd suggested the name Large Anis for Cross 413, and it has also been disseminated under that name. The name Cross was adopted as the official name of No. 413 of the United States Department. Hansen judged that, because the name Cross had long been given to another apple in Maryland, the numbers 15 M and 413 Dept. must be retained for the present. A. G. Tuttle received scions of No. 413 from Chas. Gibbs. On a visit, Gibbs had looked through Tuttle's collection, said he had nearly everything but should have one or two more, and sent him Cross and Grandmother. Thomas lists Cross as Russian.
Tree
The tree of the Maryland Cross is vigorous and makes a large spreading head. It is an early bearer, producing large crops in alternate years and a light one in the intervening years (Downing).
The tree of the Russian Cross No. 413 Dept. is very spreading and a medium grower; wood grayish. A. G. Tuttle reports that No. 413 "does not blight a particle with me."
Fruit
Size: Maryland Cross large to very large. Russian Cross medium to large: No. 413 Dept. medium to large (Hansen), rated size 5 in the Cross Group report Hansen quotes; No. 15 M and Thomas's Russian Cross medium.
Form: Maryland Cross roundish oblate, nearly regular. Russian Cross oblate, regular or nearly so; the Cross Group report gives No. 413 as oblate conical.
Stem: Maryland Cross very short. Russian Cross short to medium: No. 413 short (Hansen), medium in the Cross Group report; No. 15 M medium.
Cavity: Maryland Cross large and deep. Russian Cross deep. No. 413 regular, with a radiating patch of russet (Hansen), green, broad, and deep in the Cross Group report. No. 15 M deep, regular, somewhat russeted.
Calyx: Russian Cross No. 413 calyx half open (Hansen), large and closed in the Cross Group report; tube conical; stamens median. No. 15 M calyx large, open; tube conical; stamens marginal.
Basin: Maryland Cross large, deep, broad, slightly plaited. Russian Cross No. 413 wavy, abrupt, with fine wrinkles (Hansen), well defined and nearly smooth in the Cross Group report. No. 15 M and Thomas's Russian Cross shallow; No. 15 M also abrupt and wavy.
Skin: Maryland Cross whitish or greenish white, rather thinly striped, splashed, and mottled with light and dark red.
Russian Cross yellow to rich yellow, striped and splashed with crimson, "much like Fameuse" (Thomas). No. 413 mostly covered with mixed dark red and crimson splashes and stripes (Hansen). The Cross Group report gives No. 413 as greenish yellow, nearly covered with a light carmine, with distinct bloom. No. 15 M rich yellow, more or less striped and splashed with crimson.
Dots: Maryland Cross few, light and grayish. Russian Cross No. 413 minute, white, obscure (Hansen); green specks in the Cross Group report. No. 15 M white, obscure.
Flesh and flavor: Maryland Cross flesh white, half fine, tender, juicy; mild subacid. Lowther calls it "of very good quality."
Russian Cross flesh white, subacid. No. 413 pleasant subacid, "good" (Hansen); the Cross Group report gives the flesh as light yellow and the flavor as slightly subacid. No. 15 M brisk subacid, "not spicy," "good." Thomas rates it "very good."
Core and seeds: Maryland Cross core small. Russian Cross No. 413 core closed, meeting; seeds numerous, short, plump. No. 15 M core open, clasping; seeds large, dark brown.
Season
Maryland Cross a summer apple, ripening from the middle of August to the middle of September.
Russian Cross late fall into midwinter. No. 413 late fall, given as October to December in the Cross Group report. No. 15 M early winter. Thomas gives midwinter.
Uses
Maryland Cross a market and culinary apple, suited for both kitchen and market use.
Subtypes / Variants
The Cross Group report Hansen quotes treats the Russian Cross as a group. No. 413 Dept. is distinct from Cross 15 M, 8 M, Skrischapfel, and Cross Vor., "the synonomy of which was not taken up."
Other
Thomas figures the variety as Fig. 412.
Book Sources
Described in 4 period pomological works
View original book sources (4)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Cross.
Originated with Robert Cross of Fair Play, Maryland; tree vigorous, making a large spreading head; an early bearer, producing large crops alternate years, and a light one the intervening ones; its large size and fine appearance renders it one of the most valuable of its season for market and culinary uses.
Fruit large to very large, roundish oblate, nearly regular; skin whitish, or greenish white, rather thinly striped, splashed and mottled with light and dark red, and a few light and grayish dots; stalk very short; cavity large, deep; basin large, deep, broad, slightly plaited; flesh white, half fine, tender, juicy, mild subacid; core small. Middle of August to middle of September.
— N.E. Hansen, A Study of Northwestern Apples (1902)Cross. (No. 413 Dept.)
Cross (No. 413 Dept.)—Origin, Russia. The Russian Nomenclature Commission called this the Cross Apple to distinguish it from (15 M.) Prof. Budd suggests the name Large Anis for Cross 413. As the name Cross has long been given to another apple in Maryland it appears that the Numbers 15 and 413 Dept. must be retained for the present.—Fruit medium to large, regular, oblate; surface yellow, mostly covered with mixed dark red and crimson splashes and stripes; dots minute, white, obscure; cavity regular with a radiating patch of russet; stem short; basin wavy, abrupt, with fine wrinkles; calyx half open. Core closed, meeting; tube conical; stamens median; seeds numerous, short, plump; flesh white, pleasant subacid, good. Late fall.
"CROSS GROUP. 413 Department. The name Cross was adopted as the official name of the No. 413 of the United States Department, which has also been disseminated under the name of Large Anis. It is distinct from Cross 15 M, 8 M, Skrischapfel and Cross Vor., the synonomy of which was not taken up.
DESCRIPTION: Cross—(No. 413 Dept.)—Size, 5; form, oblate conical; color, greenish yellow, nearly covered with a light carmine, dotted with green specks, with distinct bloom; cavity, green, broad, deep; stem, medium; basin, well defined, nearly smooth; calyx, large, closed; flesh, light yellow; flavor, slightly subacid; season, October to December; origin, Russia; tree very spreading, medium grower; wood, grayish.
A. G. Tuttle: No. 413 Dept. does not blight a particle with me. Chas. Gibbs sent me the scions. Mr. Gibbs visited me once and looked through my collection. He said I had nearly everything, but should have one or two more, so he sent me Cross and Grandmother."
Cross. (No. 15 M) (Rus. Nom. Com.)
Cross (No. 15 M)—Origin, Russia—Fruit medium, oblate, regular or nearly so; surface a rich yellow, more or less striped and splashed with crimson; dots white, obscure; cavity deep, regular, somewhat russeted; stem medium; basin shallow, abrupt, wavy; calyx large, open. Core open, clasping; tube conical; stamens marginal; seeds large, dark brown; flesh white, brisk subacid, not spicy, good. Early winter.
— John J. Thomas, The American Fruit Culturist (1903)Cross. Medium, regular, oblate; yellow, splashed and striped with crimson, much like Fameuse; cavity deep; basin shallow; flesh white, sub-acid, very good. Fig. 412. Midwinter. Russian.
— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)Cross is a large, roundish oblate fruit with red striped or splashed skin, of very good quality, suited for both kitchen and market use, ripening in summer. Central Division: 1 station reporting (variety reported in more than one division).