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Crow Nest

Apple

Crow Nest

Origin/History

Crow Nest originated at Kelley's Island, Ohio, in the orchard of Charles Carpenter. The variety is documented in Warder's American Pomology: Apples (1867), where it appears under the spelling "Crownest," and is also described in Downing's The Fruits and Fruit Trees of America (1900), the latter citing Warder as its source.

Tree

The tree is vigorous, thrifty, brushy, and productive.

Fruit

Size and Form

Fruit is full medium in size, round, truncated or flattened, often unequal and inclined.

Stem

Stem is short, curved, and fleshy.

Cavity

Cavity is irregular and lipped.

Calyx

Eye large and open.

Basin

Basin is regular and wide.

Skin

Surface is greenish yellow, thinly covered with russet.

Flesh and Flavor

Flesh is green, tender, and breaking. Flavor is subacid. Quality is only good for culinary uses.

Core and Seeds

Core is round, regular, closed, and meeting the eye. Seeds are long, pointed, and angular.

Season

November to January.

Uses

Culinary only; not considered suitable for dessert use.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Crownest.

Originated at Kelley's Island, Ohio, in the orchard of Chas. Carpenter.

Tree vigorous, thrifty, brushy, productive.

Fruit full medium, round, truncated or flattened, often unequal and inclined; Surface greenish yellow, thinly covered with russet.

Basin regular, wide; Eye large, open.

Cavity irregular, lipped; Stem short, curved, fleshy.

Core round, regular, closed, meeting the eye; Seeds long, pointed, angular; Flesh green, tender, breaking; Flavor sub-acid; Quality only good for culinary uses; Season, November to January.

— John A. Warder, American Pomology: Apples (1867)

Crow Nest.

Originated at Kelley's Island, O., in the orchard of Chas. Carpenter. Tree vigorous, productive.

Fruit full medium, round, truncated, greenish yellow, thinly covered with russet. Flesh green, tender, breaking, subacid, only good for cooking. November to January. (Warder.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Crownest