D'Amboise
PearD'Amboise
Origin/History: Not described in source.
Tree: Not described in source.
Fruit:
Size and Form: Medium, oblate or turbinate.
Skin: Greenish-yellow, washed with very bright red, marked with brown around the stem.
Flesh and Flavor: Very white, sweet, without scent.
Stem: Brown marking noted around the stem area.
Cavity, Calyx, and Basin: Not described in source.
Core and Seeds: Not described in source.
Season: Not described in source.
Uses: Not described in source.
Subtypes/Variants: Not described in source.
Source Citation: U.P. Hedrick, The Pears of New York (1921). Decaisne & Naudin, Manuel de l'Amateur de Jardins, 4:464.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)D'Amboise.
- Decaisne & Naudin Man. Amat. Jard. 4:464.
Fruit medium, oblate or turbinate, greenish-yellow, washed with very bright red, marked with brown around the stem; flesh very white, sweet, without scent.