Daniel's Duchess
AppleDaniel's Duchess
Origin and History
Daniel's Duchess was received by the USDA from Daniel Nursery, Long Lane, Minnesota in 1923. It was subsequently evaluated at the Agricultural Experiment Station, Department of Pomology, Geneva, New York.
Fruit
Size and Form
Medium-large.
Skin
More red than the regular Duchess variety; attractive, solid red with faint stripe.
Cavity, Calyx, Basin, Stem
Not described in source.
Flesh and Flavor
Not described in source.
Core and Seeds
Not described in source.
Tree
Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Daniel's Duchess. Received from Danield Nur., Long Lane, Minn., 1923. Fruit medium-large, more red than the regular Duchess; attractive, solid red with faint stripe. Reporting station: Agricultural Experiment Station, Department of Pomology, Geneva, New York.