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Danvers Sweet

Apple

Danvers Sweet

Origin / History

Danvers Sweet originated at Danvers, Massachusetts, from which the variety takes its name. The original tree was still standing in 1832 (Beach). About 75 years prior to Beach's 1905 account, the variety was being recommended by Kenrick (1833) and Manning (1838) as a profitable market apple, very productive and worthy of extensive cultivation. It was included in the American Pomological Society's first list of varieties worthy of being recommended. For a long time it was considered one of the best market apples, though Downing thought it inferior to the Ladies' Sweeting. By the time of Beach's writing it had become nearly obsolete in New York state and was no longer recommended for planting. Lowther reports it from 4 stations in the Northern Division and 6 stations in the Central Division (each also reported in more than one division). At the Central Experimental Farm at Agassiz, BC, it was planted in the spring of 1895.

Tree

Tree a rapid, vigorous grower (Elliott, Warder, Downing, Thomas, Beach, Budd-Hansen, Central Experimental Farm) — described as "very thrifty" by Warder and "a very rapid tree in its growth" by Downing. Habit spreading (Elliott). Very productive / abundant bearer / yearly productive (Elliott, Warder, Downing, Thomas, Beach, Budd-Hansen).

Young shoots / twigs: Elliott describes the shoots as yellowish; Downing describes young shoots as dark grayish brown, slightly downy; Beach describes twigs as dark brown with grayish scarf-skin, pubescent.

Fruit

Size: Medium (Elliott, Downing, Lowther); medium or rather large (Thomas); medium to sometimes large, pretty uniform in size and shape (Beach); large (Warder, Budd-Hansen); above medium size (Central Experimental Farm).

Form: Roundish oblong (Elliott, Downing, Budd-Hansen); roundish, remotely oblong or conical, obscurely ribbed (Thomas); globular, truncate, sometimes globular-oblate, regular (Warder); roundish inclined to conic, sometimes a little oblate (Beach); sometimes roundish oblate, regular (Budd-Hansen); roundish oblate (Lowther); oblong, conical (Central Experimental Farm). Surface smooth, uneven (Warder, Budd-Hansen).

Stem / Stalk: Slender, inclining to one side (Elliott, Downing); long, slender, knobby (Warder, Budd-Hansen); three-quarters to one inch long (Thomas); short to medium, pubescent, knobby (Beach).

Cavity: Acute (Thomas); wide, deep, brown (Warder, Budd-Hansen); rather large, acute to acuminate, rather deep, broad, sometimes partly russeted, often distinctly furrowed (Beach).

Calyx / Eye: Calyx small, woolly (Elliott); calyx set in a smooth, narrow basin (Downing); eye small, closed, segments long (Warder, Budd-Hansen); calyx small to medium, usually closed, lobes pubescent, sometimes separated at the base (Beach). Calyx tube funnel-shape with rather narrow limb; stamens median or above (Beach).

Basin: Shallow, rather narrow (Elliott); smooth, narrow (Thomas); abrupt, deep, regular (Warder); smooth, deep, narrow, abrupt (Budd-Hansen); varies from large and wide to rather small and narrow, moderately abrupt, furrowed and wrinkled (Beach).

Skin: Smooth (Downing, Warder, Budd-Hansen, Central Experimental Farm); dull yellow with an orange blush and small russet specks (Elliott); dull yellow with an orange blush (Downing); greenish yellow becoming a rather dull rich yellow, sometimes an orange blush (Thomas); greenish-yellow (Warder); dull greenish yellow with orange blush (Budd-Hansen); greenish yellow (Lowther); greenish yellow with a dull blush (Central Experimental Farm); moderately thin, tough, smooth, grass-green somewhat shaded with yellow, sometimes with faint bronze blush (Beach).

Dots: Numerous, medium, prominent, with white and green bases (Warder, Budd-Hansen); conspicuous, many submerged and whitish, others areolar with russet center (Beach).

Flesh: Yellow, firm, sweet (Elliott); yellow, breaking, fine-grained, juicy, flavor very sweet (Warder); yellow, firm, sweet, and rich (Downing); yellow, sweet, rich (Thomas); yellow, fine-grained, juicy, firm, very sweet and rich (Budd-Hansen); yellow, firm, rich, sweet (Central Experimental Farm); greenish with decided yellow tinge, breaking, moderately fine, very tender, rather juicy, very sweet (Beach).

Quality: Good to very good (Warder, Beach); very good (Downing, Budd-Hansen, Lowther, Central Experimental Farm); good in quality but rather dull green and not particularly attractive in color (Beach).

Core / Seeds: Core large, open; seeds ovate pointed, dark rich brown (Elliott). Core round, regular, closed; seeds numerous, long, brown, pointed (Warder, Budd-Hansen). Beach: core axile, medium; cells symmetrical, closed; core lines clasping; carpels rather flat, roundish to roundish obovate, slightly emarginate, mucronate, smooth; seeds dark, medium or below, narrow, acute to obtuse.

Season

December to April (Elliott); fit for use the whole winter, and often till April (Downing); December and January (Warder); November to April (Beach); all winter (Budd-Hansen); winter (Lowther); midwinter (Central Experimental Farm).

Uses

Baking (Elliott, Warder, Downing, Budd-Hansen); valuable winter fruit for baking or stock (Elliott); kitchen and market (Lowther); long valued as a market apple (Downing, Beach historical note).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 7 period pomological works

Nursery Catalog Sources

Found in 6 catalogs (1845–1913) from Illinois, Massachusetts

View original book sources (8)

Danver's Winter Sweet.

Epse's Sweet.

American. Tree, vigorous, spreading, shoots yellowish, yearly productive; valuable winter fruit for baking or stock.

Size, medium; form, roundish oblong; color, dull yellow, with orange blush, and small russet specks; stem, slender, inclining to one side; calyx, small, woolly; basin, shallow, rather narrow; flesh, yellow, firm, sweet; core, large, open; seeds, ovate pointed, dark rich brown. December to April.

— F.R. Elliott, The Western Fruit Book (1865)

Danvers' Winter Sweet.

Origin Danvers, Massachusetts. Tree very thrifty, very productive.

Fruit large, globular, truncate, sometimes globular-oblate, regular; Surface smooth, uneven, greenish-yellow; Dots numerous, medium, prominent, with white and green bases.

Basin abrupt, deep, regular; Eye small, closed; Segments long.

Cavity wide, deep, brown; Stem long, slender, knobby.

Core round, regular, closed; Seeds numerous, long, brown, pointed; Flesh yellow, breaking, fine-grained, juicy; Flavor very sweet; Quality good to very good; Use, baking; Season, December and January.

— John A. Warder, American Pomology: Apples (1867)

Danvers Winter Sweet.

Epse's Sweet.

Origin, Massachusetts, in the town of Danvers, from which this variety takes its name, it has been for a long time one of the best market apples, but we think it inferior to the Ladies' Sweeting. It is an abundant bearer, and a very rapid tree in its growth. Young shoots dark grayish brown, slightly downy.

Fruit of medium size, roundish oblong. Skin smooth, dull yellow, with an orange blush. Stalk slender, inclining to one side. Calyx set in a smooth, narrow basin. Flesh yellow, firm, sweet, and rich. Very good. It bakes well, and is fit for use the whole winter, and often till April.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Danvers Winter Sweet.* Medium or rather large, roundish, remotely oblong or conical, obscurely ribbed; greenish yellow, becoming a rather dull rich yellow, sometimes an orange blush; stalk three-quarters to one inch long, cavity acute; basin smooth, narrow; flesh yellow, sweet, rich. Fig. 408. Growth vigorous, tree productive. Massachusetts.

— John J. Thomas, The American Fruit Culturist (1903)

DANVERS SWEET.

REFERENCES. 1. Kenrick, 1833:43. 2. Mag. Hort., 1:154. 1835. 3. Manning, 1838:60. 4. Downing, 1845:108. 5. Thomas, 1849:161. 6. Emmons, Nat. Hist. N. Y., 3:86. 1851. 7. Am. Pom. Soc. Cat., 1852. 8. Elliott, 1858:74. 9. Mag. Hort., 26:101. 1860. 10. Warder, 1867:550. 11. Barry, 1883:344. 12. Lyon, Mich. Hort. Soc. Rpt., 1890:290. 13. Bailey, An. Hort., 1892:237. 14. Munson, Me. Sta. Rpt., 1893:132. 15. Budd-Hansen, 1903:69.

SYNONYMS. DANVERS SWEET (12). Danvers Winter (14). DANVERS WINTER SWEET (1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 13). Eppes' Sweet (1, 2). Epse's Sweet (4, 8).

Tree a good grower and very productive. Fruit is of good marketable size and very good in quality, but rather dull green and not particularly attractive in color. It is no longer recommended for planting.

Historical. About 75 years ago this was being recommended by Kenrick (1) and Manning (3) as a profitable market apple, very productive and worthy of extensive cultivation. Danvers Sweet was included in the American Pomological Society's first list of varieties worthy of being recommended (6). In New York state it is now nearly obsolete. It originated at Danvers, Mass., where the original tree was still standing in 1832 (1).

TREE.

Tree a rapid grower. Twigs dark brown with grayish scarf-skin, pubescent.

FRUIT.

Fruit medium to sometimes large; pretty uniform in size and shape. Form roundish inclined to conic, sometimes a little oblate. Stem short to medium, pubescent, knobby. Cavity rather large, acute to acuminate, rather deep, broad, sometimes partly russeted, often distinctly furrowed. Calyx small to medium, usually closed; lobes pubescent, sometimes separated at the base. Basin varies from large and wide to rather small and narrow, moderately abrupt, furrowed and wrinkled.

Skin moderately thin, tough, smooth, grass-green somewhat shaded with yellow, sometimes with faint bronze blush. Dots conspicuous, many submerged and whitish, others areolar with russet center.

Calyx tube funnel-shape with rather narrow limb. Stamens median or above.

Core axile, medium; cells symmetrical, closed; core lines clasping. Carpels rather flat, roundish to roundish obovate, slightly emarginate, mucronate, smooth. Seeds dark, medium or below, narrow, acute to obtuse.

Flesh greenish with decided yellow tinge, breaking, moderately fine, very tender, rather juicy, very sweet, good to very good.

Season November to April.

S.A. Beach, The Apples of New York, Vol. 1 (1905)

Danvers Sweet.—Origin, Danvers, Massachusetts; tree productive and of very rapid growth.

Fruit large, roundish oblong, sometimes roundish oblate, regular; surface smooth, uneven, dull greenish yellow, with orange blush; dots numerous, medium, prominent, with white and green bases; cavity wide, deep, brown; stem long, slender, knobby; basin smooth, deep, narrow, abrupt; calyx small, closed; segments long. Core round, regular, closed; seeds numerous, long, brown, pointed; flesh yellow, fine-grained, juicy, firm, very sweet and rich, very good; good for baking. All winter.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

Danvers' Sweet is a medium-sized fruit of roundish oblate form with greenish yellow skin. Quality is very good. Use is both kitchen and market. Season is winter. Reported by 4 stations in the Northern Division (also reported in more than one division) and 6 stations in the Central Division (also reported in more than one division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)

Planted Spring 1895. Tree a vigorous grower. Fruit above medium size, oblong, conical. Skin smooth, greenish yellow, with a dull blush. Flesh yellow, firm, rich, sweet, quality very good. Season midwinter.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)
Danver's Winter Sweet Danvers Winter Danvers Winter Sweet Danvers' Winter Sweet Eppes' Sweet Epse's Sweet