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Devonshire Golden Ball

Apple

Devonshire Golden Ball

Origin/History

An English apple, described by Ronalds in the late 19th century.

Tree

Grows well and bears freely.

Fruit

Size and Form: Large, globular.

Skin: Straw-colored.

Flesh: Unstriped carmine (reddish).

Flavor and Use: A beautiful sauce apple with an agreeable acid.

Season

January and February.

Stem, Cavity, Calyx, Basin

Not described in source.

Core and Seeds

Not described in source.

Storage

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Devonshire Golden Ball. An English Apple, described by Ronalds as follows: Fruit large, globular, straw-colored, with flesh of unstriped carmine. A beautiful sauce apple, with an agreeable acid. January and February. Tree grows well and bears freely.

A.J. Downing, The Fruits and Fruit Trees of America (1900)