Doktorsbirne
PearOrigin/History
German, from the Rhine country. First documented in 1833.
Reference: Dochnahl Führ. Obstkunde 2:61. 1856.
Tree
Not described in source.
Fruit
Size: Large
Form: Pyriform
Skin: Smooth, light-yellow without russet, slightly blushed on the side next the sun
Flesh and Flavor: Agreeable, sweet
Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season
October
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Quality rated as good.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Doktorsbirne.
i. Dochnahl Führ. Obstkunde 2:61. 1856.
German, from the Rhine country, 1833. Fruit large, pyriform, smooth, light-yellow without russet, slightly blushed on side next the sun; flesh agreeable, sweet; good; Oct.