Downton Pippin

Origin and History

An early variety of the English Golden Pippin, raised by Mr. Knight of Downton Castle. Known also as Elton Pippin, Downton Golden Pippin, Knight's Golden Pippin, and St. Mary's Pippin.

Fruit Description

Size and Form A little larger than the Golden Pippin, about two and a quarter inches in diameter. Roundish form, flattened at the ends.

Skin Smooth, yellow.

Flesh and Flavor Yellowish flesh, crisp texture. Flavor brisk, rich, and tart. Quality: Very good.

Season and Storage

Matures in October and November.

Note for Identification: The Downton Pippin is distinguished from its parent variety (the Golden Pippin) primarily by its slightly larger size and its brisk-tart flavor profile. The smooth yellow skin, crisp yellowish flesh, and roundish form with flattened ends are reliable identifying characteristics.