Doyenne de Ramegnies

Doyenne de Ramegnies

Origin

Raised by M. Norbert Bouzin of Ramegnies-Chin near Tournai, Belgium. First recorded in Gardeners' Chronicle (N.S. 20:85, 1883).

Fruit

Size and Form: Large; turbinate in shape, very symmetrically formed.

Skin: Olive-brown, heavily russeted.

Flesh and Flavor: Fine-textured, buttery, with a vinous character.

Season: October and November.

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Editorial Note

This entry is limited to the brief description provided by Hedrick (1921). The original source, a nineteenth-century publication, does not include detailed accounts of tree habit, branching, bark, buds, or leaves. Hedrick similarly does not record cavity, calyx, basin, or core characteristics. No uses, storage behavior, or named variants are mentioned. Additional identification details may require consultation of contemporary pomological journals or Belgian nursery records from the 1880s–1890s.