Du Halder

Origin and History

Probably a Holland variety.

Tree

Vigorous and very productive.

Fruit

Size: Large

Form: Roundish conical

Skin: Golden yellow with gray-white dots

Flesh: White, fine-textured, semi-tender. Flavor sugary-acid.

Season

November to May (storage variety)

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Note: This entry is based on a brief 1900 reference. The description contains minimal detail for identification. If you have access to American Pomology or other period sources with fuller descriptions of Du Halder, those would provide additional fruit cavity, calyx, basin, and core structure details useful for positive identification.