Dubrulle

Pear

Dubrulle

Origin/History

Not described in source.

Tree

Not described in source.

Fruit

Size and Form: Rather large, globular.

Skin: Yellowish-green and gray, mottled with fawn.

Flesh and Flavor: Melting, very juicy, sugary, highly perfumed, and of a luscious flavor. Classified as first (quality rating).

Stem, Cavity, Calyx, Basin, Core, and Seeds

Not described in source.

Season

September and October.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Source: U.P. Hedrick, The Pears of New York (1921). References: Guide Prat. 93, 267 (1876).

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Dubrulle.

i. Guide Prat. 93, 267. 1876.

Fruit rather large, globular, yellowish-green and gray mottled with fawn; flesh melting, very juicy, sugary, highly perfumed and of a luscious flavor; first; Sept. and Oct.

— U.P. Hedrick, The Pears of New York (1921)

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