Duchesse de Brabant

Duchesse de Brabant

Origin/History
Not described in source.

Tree
Very vigorous.

Fruit

• Size and Form: Large, variable in form
• Skin: Yellow, spotted with reddish gray dots; crimson cheek in the sun
• Flesh and Flavor: Yellowish white, firm, crisp, juicy, acid
• Stem: Not described in source
• Cavity: Not described in source
• Calyx and Basin: Not described in source
• Core and Seeds: Not described in source

Season
September to December

Uses
Not described in source.

Subtypes/Variants
Not described in source.

Other
This variety is also known historically as Reinette Duchesse de Brabant. The source references "(An. Pom.)"—American Pomology sources.

Source Attribution
A.J. Downing, The Fruits and Fruit Trees of America (1900 edition)