Duke of Beaufort's Pippin
AppleDuke of Beaufort's Pippin
Origin/History
Not described in source.
Tree
Not described in source.
Fruit
Size: Large
Form: Roundish oblate
Stem: Not described in source.
Cavity: Not described in source.
Calyx/Basin: Not described in source.
Skin: Ribbed. Greenish ground, with faint streaks in the sun of pale red.
Flesh/Flavor: Greenish white. Crisp and subacid.
Core/Seeds: Not described in source.
Season
November, December.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900). (Lind.)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Duke of Beaufort's Pippin. Fruit large, roundish oblate, ribbed, greenish, with faint streaks in the sun of pale red. Flesh greenish white, crisp, and subacid. November, December. (Lind.)