Dulce Doman

Apple

Dulce Doman

Origin and History

Introduced by E. H. Cocklin of Cumberland County, Pennsylvania. (Also known as Sweet Home.)

Tree

Upright growth, moderately vigorous and productive.

Fruit

Size and Form: Medium, oblate.

Skin: Greenish yellow with a shade of red in the sun.

Flesh and Flavor: Firm, yellowish, moderately juicy. Mild honeyed sweet. Quality: Good to very good.

Season and Storage

November to February.

Uses

Baking and stewing.

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

View original book sources (1)

Dulce Doman.

Sweet Home.

Introduced by E. H. Cocklin, Cumberland Co., Pa. Tree of upright growth, moderately vigorous and productive.

Fruit medium, oblate, greenish yellow with a shade of red in the sun. Flesh firm, yellowish, moderately juicy, mild honeyed sweet. Good to very good. Baking and stewing. November, February.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Sweet Home