Early Marrow

Apple

Early Marrow

Origin/History
A large Scotch apple.

Tree
Productive.

Fruit

Size and Form: Large, roundish conical, ribbed.

Skin: Yellowish white, with a tinge of red in the sun.

Flesh and Flavor: Tender, bakes well.

Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.

Season
September and October.

Uses
Baking.

Quality
Good.

Subtypes/Variants
Not described in source.

Other
Not described in source.

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

View original book sources (1)

Early Marrow.

A large Scotch Apple, roundish conical, ribbed. Skin yellowish white, with a tinge of red in the sun. Flesh tender, and bakes well ; productive. Good. September and October.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)