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Edgar's

Apple

Edgar's

Origin/History English Apple, as described by Ronalds.

Tree Not described in source.

Fruit Medium size, roundish form. Skin yellow laced with bright red striping. Described as a beautiful fruit. Stem, cavity, calyx, basin, flesh character, flavor, and core/seeds not described in source.

Season November, December

Uses Dessert, kitchen

Book Sources

Described in 1 period pomological work

View original book sources (1)

Edgar's.

An English Apple, which Ronalds describes as of medium size, roundish, yellow laced with bright red striping. A beautiful fruit, excellent for the dessert or kitchen. November, December.

A.J. Downing, The Fruits and Fruit Trees of America (1900)