Emily
AppleEmily
Origin and History
Not described in source.
Tree
Not described in source.
Fruit
Size and Form: Medium-sized apple of flat form.
Skin: Yellow-red color.
Cavity, Calyx, Basin, Stem: Not described in source.
Flesh and Flavor: Quality is very good.
Core and Seeds: Not described in source.
Season
Summer.
Uses
Primary use is market.
Geographic Distribution
Eight reporting stations in the Southern Division. No stations reported in the Northern Division; no stations reported in the Central Division.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)Emily is a medium-sized apple of flat form with yellow-red skin color. Quality is very good. Primary use is market. Season of ripening is summer. No stations reported in the Northern Division; no stations reported in the Central Division; 8 reporting stations in the Southern Division, with the variety reported in more than one division.