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English Crab

Apple

English Crab

Origin/History Not described in source.

Tree Not described in source.

Fruit

Size and Form: Small, oblate.

Color: Yellow with dark red.

Flesh and Flavor: Deep yellow, mild subacid. Rated Good.

Cavity, Calyx, Basin, Stem: Not described in source.

Core and Seeds: Not described in source.

Season January.

Uses Not described in source.

Subtypes/Variants Not described in source.

Other Not described in source.


Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)

Book Sources

Described in 1 period pomological work

View original book sources (1)

English Crab.

Fruit small, oblate, yellow with dark red. Flesh deep yellow, mild subacid. Good. January.

A.J. Downing, The Fruits and Fruit Trees of America (1900)