Etter's Gold
AppleEtter's Gold
Origin and History
Etter's Gold was received by the USDA Agricultural Research Service from the California Nursery Company, Niles, California, and documented in H.H. Fisher's 1963 survey of apple clones in the United States. It was assigned USDA station number A48102 and evaluated at multiple U.S. horticultural research stations.
Fruit
Size and Form Above medium size, round-oblate in shape.
Skin Yellow.
Flesh Firm, cream-colored, slightly acid. Flavor described as fair.
Season Early October.
Tree
Not described in source.
Uses
Not described in source.
Subtypes or Variants
Not described in source.
Other
Etter's Gold was evaluated at the following reporting stations: WyC (U.S. Horticultural Field Station, Cheyenne, Wyoming), OhW (Ohio Agricultural Experiment Station, Wooster, Ohio), NyG (Agricultural Experiment Station, Department of Pomology, Geneva, New York), NjB (Agricultural Experiment Station of Rutgers, New Brunswick, New Jersey), and OrC (Agricultural Experiment Station, Oregon State University, Corvallis, Oregon).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Etter's Gold. Received from California Nursery Company, Niles, California. Reported comments: fruit above medium, round-oblate, yellow; flesh firm cream, slightly acid, fair; early October. Station number A48102. Reporting stations: WyC (U.S. Horticultural Field Station, Cheyenne, Wyoming), OhW (Ohio Agricultural Experiment Station, Wooster, Ohio), NyG (Agricultural Experiment Station, Department of Pomology, Geneva, New York), NjB (Agricultural Experiment Station of Rutgers, New Brunswick, New Jersey), and OrC (Agricultural Experiment Station, Oregon State University, Corvallis, Oregon).