Euratsfelder Mostbirne
PearEuratsfelder Mostbirne
Origin and History
An Austrian perry pear. (Hedrick cites Loschnig Mostbirnen as a source reference, fig. 1913.)
Fruit
Size and Form: Medium to large, globular.
Skin: Smooth, light yellow when ripe, sprinkled with rather fine dots and russet speckles.
Flesh and Flavor: Rather white, not very coarse. Agreeably subacid, very juicy.
Cavity, Calyx, Basin, Stem, Core, and Seeds: Not described in source.
Season
October and November.
Uses
Perry pear (for perry production).
Tree Characteristics
Not described in source.
Subtypes and Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Euratsfelder Mostbirne.
- Loschnig Mostbirnen 78, fig. 1913.
An Austrian perry pear. Fruit medium to large, globular; skin smooth, light yellow when ripe, sprinkled with rather fine dots, and russet speckles; flesh rather white, not very coarse, agreeably subacid, very juicy; Oct. and Nov.