Eyer's Greening
AppleEyer's Greening
Origin/History
Not described in source.
Tree
Not described in source.
Fruit
Size and Form: Middle size, somewhat round.
Skin: Pale green, tinged with brown in the sun.
Flesh and Flavor: Green; sweetish subacid.
Cavity, Calyx, Basin, Stem, Core/Seeds: Not described in source.
Season
November to March.
Uses
Culinary.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Eyer's Greening. Lindley describes this fruit as of middle size, somewhat round, pale green, tinged with brown in the sun. Flesh green, sweetish subacid. Culinary. November to March.