Fall Pippin
PearFall Pippin
Origin / History
[NOTE: Source text may be incorrect — the source is a page-locator entry for pear varieties in the Duchesse through Eugene Appert range and contains no description of Fall Pippin.]
Not described in source.
Tree
Not described in source.
Fruit
Size: Not described in source.
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Not described in source.
Dots: Not described in source.
Flesh and flavor: Not described in source.
Core and seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)[Entry not found on this page. Page 790 (printed p. 765) covers pear entries in the D–E range (Duchesse through Eugene Appert). No 'Fall Pippin' entry appears between the 'English Bergamot / Autumn Bergamot' and 'Esperen' entries, nor elsewhere on this page.]