Faurot
Apple
USDA Pomological Watercolor Collection
Faurot
Origin and History
Faurot was received from the Fruit Experiment Station, Mts. Grove, Missouri in 1959. The variety was reported by the U.S. Horticultural Field Station, P.O. Box 1250, Cheyenne, Wyoming.
Tree
The tree is very productive.
Fruit
Size and Form Middle-size, round and conical in shape.
Skin Attractive, with red stripes covering the whole fruit.
Flesh and Flavor Flesh is nearly white, firm, and subacid. Quality is fair.
Core and Seeds Not described in source.
Stem and Cavities Not described in source.
Season
Ripens late October.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Faurot was received from the Fruit Experiment Station, Mts. Grove, Missouri in 1959. Fruit is middle-size, attractive, with red stripes on the whole fruit, round and conical in shape. Flesh is nearly white, firm, and subacid. Quality is fair. Ripens late October. Tree is very productive. Reported by the U.S. Horticultural Field Station, P.O. Box 1250, Cheyenne, Wyoming and MjS.