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Fett

Apple

Fett

Origin/History

Origin unknown. Known also as Fat Apple.

Tree

Not described in source.

Fruit

Size and Form: Small to medium, roundish oblate.

Stem: Slender.

Cavity: Almost closed, or appearing as if full.

Skin: Red shaded and striped with crimson.

Flesh and Flavor: White, sometimes stained under the skin, crisp, subacid. Quality: Good.

Calyx and Basin: Not described in source.

Core and Seeds: Not described in source.

Season

January.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Fett.

Fat Apple.

Origin unknown.

Fruit small to medium, roundish oblate, red shaded and striped with crimson. Stem slender. Cavity almost closed, or appearing as if full. Flesh white, sometimes stained under the skin, crisp, subacid. Good. January.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Fat Apple