First and Last
AppleOrigin and History English culinary apple. (Hogg)
Tree Not described in source.
Fruit
Form and Size: Medium, roundish, narrowing toward each end.
Skin: Yellow with crimson in the sun; brown russet.
Flesh and Flavor: Yellowish, tender, sweet. Flavor brisk with spicy aroma.
Season and Storage September to May.
Uses Culinary.
Subtypes and Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)First and Last.
An English culinary Apple.
Fruit medium, roundish, narrowing toward each end, yellow with crimson in the sun, and brown russet. Flesh yellowish, tender, sweet, brisk, spicy aroma. September to May. (Hogg.)