Flanders Pippin

Apple

Flanders Pippin

Origin/History From Berkshire, England.

Tree Not described in source.

Fruit

Size: Medium
Form: Oblate, ribbed
Skin: Greenish yellow, dull red in the sun
Flesh/Flavor: White, tender, juicy, brisk subacid

Season October, November.

Uses Cooking.

Subtypes/Variants Not described in source.

Other Not described in source.

Source: A.J. Downing, The Fruits and Fruit Trees of America (1900); originally cited from Robert Hogg.

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

Nursery Catalog Sources

Found in 1 catalog (1900) from England

George Bunyard & Co. , Royal Nurseries, Maidstone, Kent , England — 1900

View original book sources (1)

Flanders Pippin. From Berkshire, England. Fruit medium, oblate, ribbed, greenish yellow, dull red in the sun. Flesh white, tender, juicy, brisk subacid. Cooking. October, November. (Hogg.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Ménagère Summer Rambo