Fouldon Pearmain
AppleOrigin and History
Norfolk, England. Also known as Horrex's Pearmain.
Tree
Not described in source.
Fruit
Size and Form
Medium, roundish.
Skin
Pale yellow with blush in the sun.
Flesh and Flavor
Yellowish white, firm, crisp, brisk, sharp subacid.
Stem, Cavity, Calyx, and Basin
Not described in source.
Core and Seeds
Not described in source.
Season and Storage
November to March.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Source abbreviation "(land.)" — meaning unclear; possibly denotes a specific source or growing location context in Downing's original documentation.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)FOULDON PEARMAIN.
Horrex's Pearmain.
Origin, Norfolk, England.
Fruit medium, roundish, pale yellow, blush in the sun. Flesh yellowish white, firm, crisp, brisk, sharp subacid. November to March. (land.)
Horrex's Pearmain