François Bergia
PearOrigin/History
A new French sort.
Tree
Not described in source.
Fruit
Size and form: Medium; obtuse obovate.
Skin: Golden yellow with large russet dots.
Flesh and flavor: Coarse-grained, not very juicy, brisk, and not good.
Season
October.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)François Bergia.
A new French sort.
Fruit medium, obtuse obovate, golden yellow, with large russet dots. Flesh coarse-grained, not very juicy, brisk, and not good. October. (Hogg.)