Frankford
PearFrankford
Origin/History
Originated on the premises of Eli Merkins, near Frankford, Philadelphia. Described by Elliott (1865) as "a new fruit, and said to be an acquisition." Thomas (1903) treats Frankford as synonymous with Bleeker's Meadow.
Tree
Not described in source.
Fruit
Size and Form: Medium in size. Shape roundish, sometimes inclining to pyriform, not infrequently obovate.
Stem: Rather short, thick, and fleshy at its termination. Inserted in a small cavity.
Cavity: Small.
Calyx: Medium, open.
Basin: Shallow, moderately wide.
Skin: Yellow, containing many russet dots, especially towards the crown; occasionally showing a faint blush on the part exposed to the sun.
Flesh and Flavor: Fine texture and buttery. Flavor exceedingly rich, with a delicious aroma. Quality rated "best."
Core/Seeds: Not described in source.
Season
November.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Elliott's description is attributed to the Indiana Report ("Int. Rept."), indicating the characterization was drawn from that source rather than Elliott's personal observation.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Frankford.
Origin, on the premises of Eli Merkins, near Frankford, Philadelphia. A new fruit, and said to be an acquisition. Size, medium, roundish, sometimes inclining to pyriform, not unfrequently obovate ; skin, yellow, containing many russet dots, especially towards the crown, and having occasionally a faint blush on the part exposed to the sun ; stalk, rather short, thick, and fleshy at its termination, inserted in a small cavity ; calyx, medium, open, set in a shallow, moderately wide basin; flesh, fine texture and buttery : flavor, exceedingly rich, with a delicious aroma ; quality, "best." November. (Int. Rept.)
— John J. Thomas, The American Fruit Culturist (1903)Frankford. See Bleeker's Meadow.