Fulwood
AppleFulwood
Origin / History
Described by Lindley and Hogg. Known also as Green Fulwood.
Tree
Not described in source.
Fruit
Size: Large
Form: Roundish, ribbed
Skin: Green with broken stripes of dull red in sun
Flesh / Flavor: Greenish white, firm, crisp, brisk acid
Cavity: Not described in source.
Calyx and Basin: Not described in source.
Stem: Not described in source.
Core / Seeds: Not described in source.
Season
November to March.
Uses
Culinary.
Subtypes / Variants
White Fulwood — Described as probably identical to the above.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Fulwood. Green Fulwood. Lindley and Hogg both describe this culinary Apple as large, roundish, ribbed, green, with broken stripes of dull red in sun. Flesh greenish white, firm, crisp, brisk acid. November to March. There is also a White Fulwood described which is probably identical with the above.