Gaesdonker Gold Reinette

Origin/History

A German dessert apple.

Tree

Not described in source.

Fruit

Size and Form: Below medium, oblate.

Skin: Golden yellow with a reddish cheek in sun, with some russet.

Calyx: Partially closed, with long, pointed segments.

Flesh and Flavor: Yellowish, fine, firm, juicy, rich aromatic subacid.

Season

December to March.

Uses

Dessert apple.

Other

Description sourced from Hogg.